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All-Day Chipotle Pork Chili

     
63 Ratings
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Serves: 6 (1 cup each)
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All you need:

  • 1 tbsp Hy-Vee Select olive oil
  • 1 1/2 pounds pork tenderloin, cut into 3/4-inch cubes
  • 1 c. chopped onion
  • 2 cloves garlic, minced
  • 2 red bell peppers, seeded and cut into 1/2-inch pieces
  • 2 c. Hy-Vee beef broth
  • 1 c. Hy-Vee chunky salsa
  • 1 (16 oz) can Bush's red chili beans, rinsed and drained
  • 1 (1.25 oz) package McCormick chili seasoning mix
  • 2 tbsp finely chopped canned chipotle chile peppers in adobo sauce
  • Hy-Vee sour cream, optional
  • Fresh cilantro sprigs, optional

All you do:

  1. Heat olive oil in a large nonstick skillet over medium-high heat. Add pork cubes, onion and garlic; cook for 6 to 8 minutes or until pork is browned.
  2. Place pork mixture in a 4-quart slow cooker. Add bell peppers, beef broth, salsa, chili beans, chili seasoning mix and chipotle peppers.
  3. Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours.
  4. Serve with sour cream and cilantro, if desired.

Daily Values:

45% vitamin A 2% calcium
100% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 280 Protein: 30g
Carbohydrate: 75mg Saturated Fat: 1.5g
Cholesterol: 75mg Sodium: 1070mg
Dietary Fiber: 6g Sugar: 5g
Fat: 6g Trans fats: 0g
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