Christmas dinner. Two words that can strike fear into the heart of any cook. It doesn’t have to be intimidating! Yes, a special occasion calls for a special cut of beef, but it really is easy to pull off a restaurant-worthy meal. You’ll see.
Beef, most notably prime rib or beef tenderloin, is a popular choice for Christmas dinner. If you’re a novice cook, now might not be the time to choose a recipe outside your comfort zone. A roast with a flavorful sauce or an herby crust looks much more complicated than it is and your guests will love it. But if you’re feeling confident, why not stuff a tenderloin?
And don’t fear about choosing the right cut of beef. Talk with someone behind the meat counter at your favorite Hy-Vee. He or she will steer you in the right direction. Since it’s a busy time of a year, make it easy on yourself. Call ahead and order what you need, so it’s ready for you when you stop by Hy-Vee to get the rest of your holiday staples.
Find more recipes perfect for Christmas on our Pinterest page.