Reasons to Choose U.S. Grown Soy-Fed Pork
- Eight cuts of pork meet the USDA definition of “lean” and pork tenderloin is as lean as a skinless chicken breast.
- Pork is the most widely enjoyed meat worldwide and pork chops are the most popular cut of pork.
- Pork tenderloin has about 22 grams of protein in a 3 oz. serving. The safe internal cooking temperature for pork is 145 degrees.
- Part of raising healthy pigs is providing them with a nutritionally balanced diet that includes high quality grains including Midwest grown corn and soybeans, which supports Midwest farmers.
- From farmer families to your table –98% of farms across the U.S. are family-owned and passed down from generation to generation.
Shop Pork Now