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Reasons to Choose U.S. Grown Soy-Fed Pork

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Reasons to Choose U.S. Grown Soy-Fed Pork

  1. Eight cuts of pork meet the USDA definition of “lean” and pork tenderloin is as lean as a skinless chicken breast.
  2. Pork is the most widely enjoyed meat worldwide and pork chops are the most popular cut of pork.
  3. Pork tenderloin has about 22 grams of protein in a 3 oz. serving. The safe internal cooking temperature for pork is 145 degrees.
  4. Part of raising healthy pigs is providing them with a nutritionally balanced diet that includes high quality grains including Midwest grown corn and soybeans, which supports Midwest farmers.
  5. From farmer families to your table –98% of farms across the U.S. are family-owned and passed down from generation to generation.

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