Five Reasons To Try New York Strip Steaks
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Tender, lean and perfect for grilling
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One 3-ounce serving of beef provides 25 grams protein, about 50% of your Daily Value, and supports strong, lean bodies.
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Beef’s 10 essential nutrients - including protein, zinc, iron and B vitamins - fuel you and your family for an active lifestyle.
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Families can enjoy the great taste of beef at any meal occasion with steak salad or beef stir fry.
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New York Strip Steak is one of many lean choices of beef.
Bruschetta Steak
Serves 4
Ingredients:
- 2 roma tomatoes, seeded and chopped
- 2 tbsp Hy-Vee Short Cuts chopped white onions
- 1 cloves garlic, minced
- 10 fresh mozzarella pearls, coarsely chopped
- 1 tbsp Gustare Vita olive oil
- 2 8-oz. each) New York Strip steaks
- 1/4 tsp Hy-Vee salt
- 1/8 tsp Hy-Vee ground black pepper
- 2 tbsp thinly sliced fresh basil
- Gustare Vita balsamic glaze, for serving
Directions:
- Preheat broiler to HIGH.
- In a small bowl, mix together tomatoes, onions, garlic, and fresh mozzarella; set aside.
- Heat olive oil in a 10-inch cast iron skillet over medium-high heat. Sear steak 2 to 3 minutes on each side or until deep golden brown. Remove from heat and top steaks with tomato mixture.
- Broil steak 3 to 4 minutes until cheese is slightly melted and internal temperature of steak reaches 130 degrees for medium-rare or 145 degrees for medium. Remove from oven and allow to rest at room temperature for at least 5 minutes before serving. Top each steak with 1 tablespoon basil and drizzle with balsamic glaze, if desired.
This information is not intended as medical advice. Please consult a medical professional for individual advice.
