Five Reasons to Eat Honeysuckle White Turkey Breast Cutlets
- Protein. Honeysuckle White Turkey Breast Cutlets offer 28g of lean protein.
- Natural. Contains just one ingredient: all-natural turkey breast cutlets.
- Easy. Even thickness of cutlets make them easy to cook and great for grilling.
- Low-calorie. Only 120 calories per 4 ounce serving.
- Versatile. Great on the grill, toss them in a salad, or substitute them in your favorite recipe.
Apricot Turkey
Serves 6
Total Time: 40 minutes
All you need:
- 1/3 cup apricot jam
- 2 tablespoons orange juice
- 1/4 teaspoon ground ginger
- 1 (15-ounce) can apricots, drained
- 2 packages Honeysuckle White Boneless Skinless Turkey Breasts (about 2-1/2 pounds)
- Salt and black pepper
All you do:
- Heat oven to 400 degrees.
- Whisk together apricot jam, orange juice and ginger.
- Season turkey with salt and pepper; brush with apricot jam mixture.
- Roast about 30 minutes, basting occasionally with pan juices, until internal temperature reaches 170 degrees.
- Transfer turkey to platter; keep warm. Pour pan juices into skillet over medium heat, add apricots and simmer until apricots are warm.
- Spoon sauce and apricots over turkey.
Nutrition Facts: Serving size: about 5 oz. cooked turkey and 1/3 cup sauce.
Calories: 310, Calories from fat: 10, Total fat: 1g, Saturated fat: 0g, Trans fat: 0g, Cholesterol: 110mg, Sodium: 300 mg, Total carbohydrates: 27g, Dietary Fiber: 2g, Sugars: 24g, Protein: 44g
Vitamin A: 40%, Vitamin C: 8%, Calcium: 4%, Iron: 10%.
Source: Honeysuckle White. 2018 www.honeysucklewhite.com
