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Chobani Savor

September Dietitan Pick - Chobani Savor

Four Reasons to Try Chobani Savor

  1. It is a squeezable Greek yogurt alternative to sour cream, with half the calories.
  2. It goes anywhere sour cream can go; it just goes a little better.
  3. Chobani Savor has 75% less fat, half the calories and 3 times the protein.
  4. A 2 tbsp serving of Chobani Savor has only 25 calories, 3g protein and only 1g of fat.

Tricked Out Tacos

Ingredients:

  • 6 Hy-Vee 8-inch multigrain tortillas
  • 1/2 cup shredded cheddar cheese
  • 12 hard taco shells
  • 1 tsp Hy-Vee extra virgin olive oil
  • 1/2 small onion, finely chopped
  • 1 lb 93% lean ground beef
  • 1 tbsp chili powder
  • 1/2 cup low-sodium black beans, drained and rinsed
  • 1/4 cup fresh pico de gallo
  • Hy-Vee kosher salt, optional
  • 2 cups Hy-Vee shredded romaine lettuce
  • 1/3 cup tomato, finely chopped
  • 1/4 cup Chobani Savor low-fat plain squeezable Greek yogurt, for serving
  • Lime wedges, for serving

Directions:

  1. Preheat oven to 350ºF.
  2. Cut out 12 (4-inch) rounds from tortillas using a 4-inch ring mold or biscuit cutter. Place cut tortilla rounds on a cookie sheet or rimmed baking pan and sprinkle each with cheddar cheese. Place a taco shell in center of each tortilla round on top of cheese and bake 3 minutes or until cheese is melted and gooey. Remove from oven and gently wrap tortilla rounds around the shells until they’re stuck together.
  3. Heat oil in a large skillet over medium high heat. Add onion and cook 3 minutes or until softened. Add ground beef and chili powder and cook until beef is fully cooked, breaking up meat into small chunks. Stir in beans and pico de gallo and cook until beans are warmed through. if desired, season to taste with salt.
  4. Fill shells with ground beef mixture; top with shredded romaine and tomato. Serve with Chobani Savor and lime wedges.

This information is not intended as medical advice. Please consult a medical professional for individual advice.

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