Sea scallops grow in deep waters off the East Coast of the United States. Bay scallops (also called Cape Cod scallops), grow in bays and harbors and are smaller. Calico scallops, grown in waters off Florida, are about the size of Bay scallops, and are mechanically shucked and partially cooked. Scallops are also imported fresh from countries such as China and Peru. Scallops are available shucked and, rarely, live in the shell. Their mild-flavored orange roe is sometimes sold along with the scallop meat.