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Pears: Main Image

Preparation, Uses, & Tips

Pears are primarily eaten out of hand, but can be baked, made into liqueurs, vinegar, juice, jam, and jelly. Unripe or hard varieties can be cooked, poached, or baked in tarts and compotes. All pears—but especially comice, the connoisseur’s pear—are often served with platters of fine cheese.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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