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HealthNotes

HealthNotes

Healthnotes offers comprehensive, science-based health and lifestyle information. Written with you in mind, Healthnotes answers the most commonly asked questions with credible, easy-to-understand information — edited by physicians who review over 550 scientific and medical journals to keep content current, factual, and balanced.

Mahi Mahi

Also indexed as:Dolphinfish
Mahi Mahi: Main Image

Buying Tips

Quality mahi mahi is easy to recognize. Fresh mahi mahi never smells fishy, and its flesh will give slightly when you press it with a finger, then spring back into shape. When choosing mahi mahi steaks or fillets, whether they’re fresh or previously frozen, look for moist, translucent (never dried out) flesh.

Varieties

Mahi mahi is a large fish; it is usually sold as fillets or steaks. It is available both fresh and frozen.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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