where there's a helpful smile in every aisle

Your Store: Select a store



Healthnotes offers comprehensive, science-based health and lifestyle information. Written with you in mind, Healthnotes answers the most commonly asked questions with credible, easy-to-understand information — edited by physicians who review over 550 scientific and medical journals to keep content current, factual, and balanced.


Buffalo: Main Image

Related Topics

Best to Buy

Fresh, quality buffalo is deep red in color with no marbling of fat.

Prep & Store

Refrigerate buffalo in its original wrapping, over-wrapped with foil, for no more than two days for small cuts, four days for large cuts.

Tasty Tip

The secret to delicious buffalo is to not overcook it. Buffalo cooks about one-third faster than beef. When adapting beef recipes, cook buffalo at a lower temperature, to medium or medium rare.

Quick & Easy Recipe

Rub bison steaks with salt, pepper, garlic, and oil and grill just until the pink color in the center has disappeared.

Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

Learn more about Healthnotes, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

store feedback Give Feedback