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Bacon: Main Image

Nutrition Highlights

Bacon (cooked, 3 slices), .85 oz. (24g)

  • Calories: 103
  • Protein: 7g
  • Carbohydrate: 0g
  • Total Fat: 8g
  • Fiber: 0g

*Good Source of: Niacin (2.11mg), Phosphorus (101.27mg), and Selenium (11.78mcg)

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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