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Hy-Vee Beef Flavored Rice

  • 6.8 oz

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Why Buy?
  • Microwaveable
  • No msg added†
  • Rice & Vermicelli Mix with Beef Stock & Vegetables
Instruction
  1. Stove directions: 1. In a medium saucepan combine rice, vermicelli and 2 Tbsp butter, margarine or oil. 2. Saute over medium heat until vermicelli is golden brown. 3. Add contents of seasoning packet, 21/2 cups water and bring to a boil. 4. Reduce heat to low, cover and let simmer for 15 to 20 minutes. 5. Remove from heat and let stand covered for 5 to 10 minutes before serving. 1. In a 2-quart microwave-safe bowl combine rice, vermicelli and 2 Tbsp butter, margarine or oil. 2. Microwave uncovered on high for 1 minute. 3. Stir and microwave on high for 1 to 2 minutes or until vermicelli is golden brown. 4. Remove from microwave and stir in 23/4 cups water, and contents of the seasoning packet. 5. Microwave uncovered on high for 15-20 minutes or until rice is tender. 6. Remove from microwave and let stand for 5 to 10 minutes before serving. Times may vary depending on microwave.

UPC: 0075450044080

Enriched Long Grain Rice (Rice [Niacin, Iron {Ferric Orthophosphate}, Thiamine Mononitrate, Folic Acid]), Enriched Vermicelli (Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Vegetables (Onion, Carrot, Garlic), Hydrolyzed Vegetable Protein (Hydrolyzed Soy and Corn Protein, Partially Hydrogenated Vegetable Oil [Soybean and Cottonseed]), Salt, Beef Flavor (Hydrolyzed Corn and Soy Protein, Salt, Dextrose, Beef and Vegetable Fat [BHA, BHT, Citric Acid Added To Preserve Freshness], Caramel Color, Citric Acid, Disodium Inosinate and Guanylate, Natural Flavor, Spice, Silicon Dioxide), Sugar, Caramel Color, Corn Starch, Disodium Inosinate and Guanylate, Inactive Baker's Yeast, Less than 2% Silicon Dioxide (for Anti-Caking). Contains: soy, wheat This product is processed in a facility that also processes products that may contain: milk and tree nuts.
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General Questions
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