Description
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W25HVA 0118
COOKING INSTRUCTIONS - STOVE TOP - 1. IN MEDIUM SAUCEPAN, BRING 1-1/2 CUPS WATER, 1/2 CUP 2% MILK AND 1 TABLESPOON MARGARINE OR BUTTER TO BOIL. 2. STIR IN CONTENTS OF PACKAGE; CONTINUE BOILING UNCOVERED OVER MEDIUM HEAT ABOUT 7 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. 3. LET STAND 2 TO 3 MINUTES. SAUCE WILL THICKEN UPON STANDING. MICROWAVE - 1. IN 2-QUART MICROWAVE-SAFE BOWL, COMBINE 1-1/2 CUPS WATER, 1/2 CUP 2% MILK, 1 TABLESPOON MARGARINE OR BUTTER AND CONTENTS OF PACKAGE. 2. MICROWAVE UNCOVERED ON HIGH ABOUT 8 MINUTES* OR UNTIL PASTA IS TENDER, STIRRING ONCE HALFWAY THROUGH COOKING. 3. LET STAND 2 TO 3 MINUTES. SAUCE WILL THICKEN UPON STANDING. CAUTION: BOWL WILL BE HOT *MICROWAVE OVENS VARY; ADJUST TIMES AS NEEDED.
Why Buy?Instruction
- Microwave: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup 2% milk, 1 tablespoon margarine (optional) and contents of package. Microwave uncovered at HIGH about 10 minutes or until pasta is tender. Stir and serve. (Microwave ovens vary in power, adjust times as needed.) Stove Top: In medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk, and 1 tablespoon margarine (optional) to boil. Stir in contents of package. Continue boiling 8 minutes or until pasta is tender, stirring occasionally. Let stand about 2 minutes. Stir and serve.
UPC: 0075450044010
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Contains Less than 2% of: Sweet Whey (a Milk Derivative), Cream Cheese (Sweet Cream, Non-Fat Dry Milk, Cheese Cultures), Butter (Sweet Cream, Salt), Buttermilk, Non-Fat Milk Solids, Sodium Citrate, Disodium Phosphate, Sugar, Modified Corn Starch, Natural Flavors, Lactic Acid, Yeast Extract, Citric Acid.
Contains: wheat, milk. May contain egg.
