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Hy-Vee Crinkle Cut French Fries

  • 5 lb Bag

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Description

0g Trans Fat per Serving

Instruction
  1. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time.
  2. Standard Oven / Toaster Oven Preheat oven to 4500F. Spread frozen wedges in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes, flip wedges over and continue baking an additional 7 to 10 minutes. Serve immediately. *Electric Skillet: Heat 3 tablespoons of cooking oil in electric skillet to medium heat (3500F). Carefully add frozen wedges in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 9 to 10 minutes stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. *It is recommend when using this cooking method, to use non-hydrogenated liquid cooking oil. *Deep Fry: Preheat cooking oil to 3500F fill basket 1/2 full with frozen fries. Deep fry 3 to 3 1/2 minutes. Drain on absorbent paper and Serve. *It is recommend when using this cooking method, to use non-hydrogenated liquid cooking oil.
  3. Storage Directions To assure the optimum quality and freshness, keep the unused package in your freezer at 00F. (-180C) or lower until ready to use. When thawed, use promptly. Best if used before 540 days from date of manufacture, when stored at 00F or below Keep frozen

UPC: 0075450138730

Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Annatto (Color), Caramel Color, Dextrose, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color.
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