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Hy-Vee Shoestrings

  • 28 oz Bag

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Why Buy?
  • Thin Cut French Fried Potatoes
  1. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook!
  2. Electric Skillet*: Heat one tablespoon of cooking oil in electric skillet to medium heat (3500F). Carefully add frozen wedges in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 6 to 7 minutes, stirring frequently for uniform cooking. Drain on absorbent paper and serve. Deep Fry*: Preheat cooking oil to 3500F. Fill basket 1/2 full with frozen fries. Deep fry 2 to 2-1/2 minutes. Drain on absorbent paper and serve. *It is recommend when using this cooking method, to use non-hydrogenated liquid cooking oil. Standard Oven / Toaster Oven Preheat oven to 4500F. Spread frozen fries evenly on a dark, non-stick baking sheet or shallow baking pan. Bake for 8 minutes, flip over and continue baking an additional 4 to 7 minutes. Serve immediately.
  3. To assure the optimum quality and freshness, keep the unused package in your freezer at 0degF. (-18degC) or lower until ready to use. When thawed, use promptly. Best if used before 540 days from date of manufacture, when stored at 0degF or below. Keep Frozen

UPC: 0075450138880

Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of Annatto (Color), Caramel Color, Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color
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