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Wild caught. Shrimp Count: 16/20. Deliciously Wild. Exclusively Gulf. E-Z Peel. Raw & ready to cook. Wild Gulf Shrimp. A sustainable wild resource. There is no substitute for the tender distinctive flavor of Wild Gulf Shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless as Well as E-Z Peel Size and Serving Size Information: Count per Pound Shell-On: 16/20, Average No. Peeled Shrimp per Serving: 6. Try all of our Gulf Shrimp varieties: Headless, E-Z Peel, Peeled and Peeled & Deveined. For our favorite Gulf Shrimp recipes, please visit our website at: www.paulpiazza.com. Product of USA.
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