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New York Brand Bakery Hand Tied Garlic Knots with Real Garlic 6Ct

  • 7.3 oz Box

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Description

Real garlic means real flavor!Fresh dough is stretched gently and tied loosely into a perfect knot.Our passion for breadmaking stretches back 90 years.

With real garlic. Hand-tied. No preservatives. Bakes in 4-5 minutes. Tying every knot by hand takes a lot of effort, but it's the only way we'd do it. - Don Penn, 3rd Generation NYB Baker. Real garlic means real flavor! Fresh Dough is stretched gently and tied loosely into a perfect knot. Our passion for breadmaking stretches back 90 years. Produced with genetic engineering. Visit us at: www.NYBakery.com. Questions or comments? 1-888-208-0797.

Why Buy?
  • Baked Proud
  • Bakes in 4–5 Minutes
Instruction
  1. Keep frozen until ready to use.
  2. Toaster OvenPreheat oven to 375degF. Place Garlic Knots flat on a baking sheet with edges. Bake on middle rack 5–6 minutes or until golden brown. Conventional OvenPreheat oven to 425degF. Place Garlic Knots flat on a baking sheet with edges. Bake on middle rack 4–5 minutes or until golden brown.

UPC: 0070459009300

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil. Contains 2% or Less of: Rye Flour, Salt, Yeast, Dough Conditioners (DATEM, Enzymes, Ascorbic Acid, L-Cysteine, Calcium Sulfate), Mono and Di-Glycerides, Cornmeal.Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Di-Glycerides, Spices, Citric Acid, Natural Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color). Contains milk, wheat.Manufactured in a facility that also processes egg.
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General Questions
Email or Call 1-800-772-4098