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Hy-Vee Tater Rounds Frozen Potatoes

  • 30 oz Bag

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Description

H GUARANTEED QUALITY - SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM HYV05116 3100933 11287 NOTE: COOK TO LIGHT GOLDEN COLOR. COOKING TIMES VARY DEPENDING ON APPLIANCE POWER. WATCH CAREFULLY DURING THE FINAL MINUTES OF PREPARATION. WHEN COOKING SMALLER AMOUNTS REDUCE COOKING TIME. DO NOT OVERCOOK! PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. STANDARD OVEN / TOASTER OVEN: PREHEAT OVEN TO 450°F. SPREAD FROZEN ROUNDS IN A SINGLE LAYER ON A DARK, NON-STICK BAKING SHEET OR SHALLOW BAKING PAN. BAKE FOR 6 MINUTES, FLIP ROUNDS OVER AND CONTINUE BAKING AN ADDITIONAL 6 TO 8 MINUTES. SERVE IMMEDIATELY. *ELECTRIC SKILLET: HEAT 3 TABLESPOONS OF COOKING OIL IN ELECTRIC SKILLET TO MEDIUM HEAT (350°F). CAREFULLY ADD FROZEN ROUNDS IN A SINGLE LAYER. STIR TO EVENLY DISTRIBUTE THE OIL. COVER WITH A LID AND HEAT 8 TO 10 MINUTES, STIRRING FREQUENTLY FOR UNIFORM COOKING. SPREAD ON ABSORBENT PAPER. SERVE IMMEDIATELY. *DEEP FRY: PREHEAT COOKING OIL TO 350°F. FILL BASKET 1/2 FULL (1/2 LEVEL) WITH FROZEN ROUNDS. DEEP FRY 2 TO 3 MINUTES. SPREAD ON ABSORBENT PAPER. SERVE IMMEDIATELY. * IT IS RECOMMENDED WHEN USING THIS COOKING METHOD, TO USE NON-HYDROGENATED LIQUID COOKING OIL. PLEASE RECYCLE

Instruction
  1. Keep Frozen

UPC: 0075450016320

Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Corn Starch-Modified, Dehydrated Onion, Dextrose, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color.
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