Description
COOKING INSTRUCTIONS - COOK FROM FROZEN, PAN FRY WITH OIL* (RECOMMENDED METHOD) - HEAT 3 TABLESPOONS OF COOKING OIL IN SKILLET TO MEDIUM HEAT (350°F). CAREFULLY ADD A SINGLE LAYER OF POTATOES. COVER WITH A LID AND FRY FOR 10 TO 12 MINUTES, TURNING ONCE FOR UNIFORM COOKING. SEASON TO TASTE AND SERVE IMMEDIATELY. A NON-STICK SPRAY MAY BE USED IN PLACE OF OIL. CAUTION: ICE CRYSTALS ON FROZEN FOODS CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. * IT IS RECOMMENDED WHEN USING THIS COOKING METHOD TO USE NON-HYDROGENATED LIQUID COOKING OIL. PAN FRY WITH WATER - PREHEAT A NON-STICK SKILLET OVER MEDIUM HEAT (350° F). CAREFULLY ADD A SINGLE LAYER OF POTATOES TO SKILLET WITH 3 TABLESPOONS OF WATER. COVER WITH A LID AND FRY FOR 10 TO 12 MINUTES, TURNING ONCE FOR UNIFORM COOKING. SEASON TO TASTE AND SERVE IMMEDIATELY. NOTE: COOK TO LIGHT GOLDEN COLOR. COOKING TIMES VARY DEPENDING ON APPLIANCE POWER. WATCH CAREFULLY DURING THE FINAL MINUTES OF PREPARATION. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME. DO NOT OVERCOOK! DO NOT MICROWAVE PRODUCT IN BAG!
STORAGE DIRECTIONS - TO ASSURE THE OPTIMUM QUALITY AND FRESHNESS, KEEP THE UNUSED PACKAGE IN YOUR FREEZER AT 0°F. (-18°C) OR LOWER UNTIL READY TO USE. WHEN THAWED, USE PROMPTLY. BEST IF USED BEFORE 540 DAYS FROM DATE OF MANUFACTURE, WHEN STORED AT 0°F OR BELOW.
HYV04902 10040 1190604
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Why Buy?Instruction
- Keep Frozen
UPC: 0075450138640
Potatoes, Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color
