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Hy-Vee Fish Market Keta Salmon Fillets

  • 12 oz Stand Up Bag

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HAACPPacked and inspected under HACCP guidelines

Hy-Vee Fish Market wild keta salmon are caught in the icy cold waters of Alaska and frozen within hours to lock in the fresh delicate taste and firm texture. Naturally rich and full-bodied in flavor, Hy-Vee Fish Market Alaska keta salmon fillets make a dramatic statement at the center of conversation in cookouts and sit-down dinners at home.

Hy-Vee sells seafood that’s harvested or raised in a manner that provides long-term sustainability and minimizes damage to the environment and other sea life. In order to protect marine resources and ensure future seafood supplies, we remain committed to selling responsibly sourced seafood as defined by our Seafood Procurement Policy. Look for the Responsible Choice logo on Hy-Vee seafood.

Why Buy?
  • 2 Vacuum-Packed Fillets • Skin On
  • Responsible Choice
  • Wild Caught
  1. For Baking: Pre-heat oven to 375degF, place thawed fillets on a lightly oiled baking pan. Bake 12 to 14 minutes or until fish flakes easily with a fork. For Grilling: Pre-heat grill to medium-high heat. Grill thawed fillets on lightly oiled aluminum foil for 10 to 12 minutes with grill cover closed or until fish flakes easily with a fork. Fish will be opaque when done. Cook to an internal temperature of 145degF.
  2. Rapid Thawing: Remove all packaging. Place fillets in a resealable bag and thaw under cold running water for approximately 15 to 20 minutes. Refrigerated Thawing: Remove packaging. Place fillets in a covered dish and thaw in refrigerator overnight. Keep frozen.

UPC: 0075450901550

Alaska Keta Salmon (Oncorhynchus Keta). Contains keta salmon (fish).
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