Description
COOKING INSTRUCTIONS - COOK FROM FROZEN - PAN FRY WITH OIL* (RECOMMENDED METHOD): HEAT 3 TABLESPOONS OF COOKING OIL IN SKILLET TO MEDIUM HEAT (350° F). CAREFULLY ADD A SINGLE LAYER OF POTATOES. COVER WITH A LID AND FRY FOR 10 TO 12 MINUTES, TURNING ONCE FOR UNIFORM COOKING. SEASON TO TASTE AND SERVE IMMEDIATELY. A NON-STICK SPRAY MAY BE USED IN PLACE OF OIL. * IT IS RECOMMENDED WHEN USING THIS COOKING METHOD TO USE NON-HYDROGENATED LIQUID COOKING OIL. CAUTION: ICE CRYSTALS ON FROZEN FOODS CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. PAN FRY WITH WATER: PREHEAT A NON-STICK SKILLET OVER MEDIUM HEAT (350° F). CAREFULLY ADD A SINGLE LAYER OF POTATOES TO SKILLET WITH 3 TABLESPOONS OF WATER. COVER WITH A LID AND FRY FOR 10 TO 12 MINUTES, TURNING ONCE FOR UNIFORM COOKING. SEASON TO TASTE AND SERVE IMMEDIATELY. NOTE: COOK TO LIGHT GOLDEN COLOR. COOKING TIMES VARY DEPENDING ON APPLIANCE POWER. WATCH CAREFULLY DURING THE FINAL MINUTES OF PREPARATION. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME. DO NOT OVERCOOK! DO NOT MICROWAVE PRODUCT IN BAG!
STORAGE DIRECTIONS: TO ASSURE THE OPTIMUM QUALITY AND FRESHNESS, KEEP THE UNUSED PACKAGE IN YOUR FREEZER AT 0°F. (-18°C) OR LOWER UNTIL READY TO USE. WHEN THAWED, USE PROMPTLY. BEST IF USED BEFORE 540 DAYS FROM DATE OF MANUFACTURE, WHEN STORED AT 0°F OR BELOW.
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HYV04895 10040 1190598
Instruction
- Best if used before 540 days from date of manufacture, when stored at 0degF or before.
- Keep frozenStorage Directions:To assure the optimum quality and freshness, keep the unused package in your freezer at 0degF. (-18degC) or lower until ready to use. When thawed, use promptly.
- Pan fry with oil*(Recommended Method)Heat 3 tablespoons of cooking oil in skillet to medium heat (350degF). Carefully add a single layer of potatoes. Cover with a lid and fry for 10 to 12 minutes, turning once for uniform cooking. Season to taste and serve immediately. A non-stick spray may be used in place of oil.*It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Pan fry with waterPreheat a non-stick skillet over medium heat (350degF). Carefully and a single layer of potatoes to skillet with 3 tablespoons of water. Cover with a lid and fry for 10 to 12 minutes, turning once for uniform cooking. Season to taste and serve immediately.Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Do not microwave product in bag!
UPC: 0075450138630
Potatoes. Contains 2% or Less of Dextrose, Sodium Acid Pyrophosphate Added to Maintain Natural Color.
