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Sara Lee All Butter Pound Cake

  • 10.75 oz Loaf

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Description

Made with high quality ingredients such as butter, sugar, and whole eggs, Sara Lee All Butter Pound Cake is a dessert the whole family will love. With its moist texture and rich flavor, our iconic All Butter Pound Cake has a fresh baked taste that feels like home. Ready in just 10 seconds per slice, simply thaw in the microwave and serve on its own or pair with fresh fruit and whipped topping. Includes one 10.75 ounce frozen pound cake. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee taste you know and love. Sara Lee frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.

Why Buy?
  • Delicious, buttery texture and rich flavor
  • Made with high quality butter, sugar, and whole eggs
  • Moist and tender all butter pound cake
  • One 10.75 oz. frozen pound cake
  • Perfect dessert for any occasion
  • Thaws in the microwave in just 10 seconds per serving
Instruction
  1. Keep Frozen
  2. Microwave Ready in 10 Seconds Per Serving Preparation Instructions: REGULAR THAW: Place slices on plate(s) at room temperature -about 15 minutes or until thawed. For whole cake cover on plate at room temperature - about 1hour or until thawed.

UPC: 0032100026310

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, BUTTER (CREAM, SALT), WATER, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS: SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, GUMS (GUAR, XANTHAN), MODIFIED CORN STARCH, CORN STARCH, VANILLIN (ARTIFICIAL FLAVOR), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, ANNATTO (COLOR). CONTAINS: MILK, WHEAT, EGGS
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