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Ore-Ida Tater Tots

  • 32 oz Stand Up Bag

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Description

Seasoned, shredded potatoes. ; Share the Great American Potato with Your Family: Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from the heartland of potato country since 1952. All our crispy, golden, Grade A fries are made from 100% real, fresh peeled, American-grown potatoes. We take great care to cut, season, and freeze them in under an hour to lock in all the delicious, freshly cooked flavor. Your family deserves the highest quality because, if it's not Grade A, it's not Ore-Ida!

Instruction
  1. Deep FryCaution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range.1. Preheat cooking oil in electric deep fryer to 375degF. Fill deep fryer not more than half full of oil.2. Fill fryer basket not more than half full of frozen Tater Tots. Carefully lower basket into hot oil.3. Fry 3–4 minutes. Cook to a light golden color.4. Drain on paper towels. Season to taste. Oven Bake1/2 Bag Instructions. Serves About 5.1. Preheat oven to 450degF.2. Arrange frozen Tater Tots in a single layer on an 11"x17" baking sheet.3. Heat for 20 to 25 mins. Turning (flipping) after 10 mins. Cook to a light golden color.4. Season to taste.Full Bag Instructions Serves About 101. Preheat oven to 450degF.2. Arrange frozen Tater Tots in a single layer on an 11"x17" baking sheet.3. Heat for 28 to 32 minutes. Cook to a light golden color.4. Season to taste.
  2. Keep frozen.

UPC: 0013120000820

Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Yellow Corn Flour, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color), Dehydrated Onion, Sodium Acid Sulfate, Natural Flavor.
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