Skip to main content

Rhodes Bake & Serve Frozen Dinner Rolls Dough 36 Count

  • 3 lb Bag

Log In to Add to Cart
Description

Bake n serv. No preservatives. No trans fat. Product sold by weight. Look inside for best results, make sure dough is frozen solid and not stuck together. Rhodes Bake-N-Serv: No-fault guarantee since 1958. No-fault Guarantee: If for any reason our product does not meet your expectations, write us call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. Rhodes Customer Satisfaction: Questions about baking with Rhodes? Want to check on availability of our products in your area? Please call 1-800-876-7333 weekdays 8:00 to 5:00 (mountain time). RhodeBread.com. Made in USA.

Why Buy?
  • Thaw, Rise & Bake
Instruction
  1. DirectionsKeep frozen until ready to prepare. Do not eat raw dough.Recommended pans: 9" x 13" baking pan (20 pull-apart rolls)11" x 17" baking sheet (12 individual rolls or 30 pull-apart rolls)Regular Method: 3 to 5 hours1. Spray pan with cooking spray. Place frozen rolls in pan and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising.2. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.3. Preheat oven to 350degF. Bake 15–20 minutes, until golden brown.4. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter if desired.Refrigerator Method: 8 to 16 hoursThis method enhances flavor and can be done overnight.1. Spray pan with cooking spray. Place frozen rolls in pan and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls. Refrigerate pan of rolls overnight.2. In the morning, rolls may need to continue rising at room temperature for 1 to 2 hours, until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.3. Preheat oven to 350degF. Bake 15–20 minutes, until golden brown.4. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter if desired.Convection Oven: Lower baking temperature to 325degF. Bake rolls 10–15 minutes.Reheat: Microwave for 15 seconds or bake wrapped in foil 5–7 minutes at 350degF.
  2. Storage after baking: Baked rolls may be kept in refrigerator up to 4 days. For best results, make sure dough is frozen solid and not stuck together.

UPC: 0070022007400

Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean and/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking). Contains wheat.Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish. This product was produced on a line that is dedicated solely to non-dairy items.
Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com. Read labels, warnings and directions on the package before using or consuming a product and contact the manufacturer to obtain additional information about a product. Content on www.hy-vee.com is not a substitute for advice given by a physician, pharmacist or other licensed healthcare professional. Do not use this information as self-diagnosis or for treating a health problem or disease. If you suspect you have a medical problem, contact your healthcare provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease or health condition. Hy-Vee assumes no liability for inaccuracies or misstatements about productsShow More

You may also like:

General Questions
Email or Call 1-800-772-4098