Rhodes Bake & Serve Frozen Dinner Rolls Dough 36 Count
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Instruction
- Directions Keep frozen until ready to prepare1. Choose a pan: 9" x 13" baking pan, 20 pull-apart rolls; 8" baking pan, 9 pull-apart rolls; muffin tin, 2 rolls per cup.Regular method (3 to 5 hours)2. Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising.3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.4. Preheat oven to 350degF. Bake 15–20 minutes, until golden brown.5. Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Directions Keep frozen until ready to prepare1. Choose a pan: 9" x 13" baking pan, 20 pull-apart rolls; 8" baking pan, 9 pull-apart rolls; muffin tin, 2 rolls per cup.Speed method* (11/2 hours, gas ovens slightly longer)2. Spray pan with cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200degF, then turn oven off. Boil 1 or 2 quarts water. Pour water into shallow pan placed on lowest oven rack.3. Place rolls in oven. Let rise about 1 hour, until double in size. Watch closely so rolls do not rise too high. Remove pan of water.4. Leave in oven and set to 350degF. Bake 15–20 minutes, until golden brown.5. Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.*Speed Method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the Regular Method.Convection Oven: Lower baking temperature to 325degF. Bake rolls 10–15 minutes.
- Keep frozen until ready to prepare.Storage (after baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on High or bake for 3 minutes at 350degF. For best results, make sure dough is frozen solid and not stuck together.
UPC: 0070022007400
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean Oil and/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
Contains wheat, soy.Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish. This product was produced on a line that is dedicated solely to non-dairy items.
