Description
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CREAMY WHITE CHIP MACADAMIA NUT COOKIES - MAKES 3-1/2 DOZEN, ALL YOU NEED - 2-1/4 CUPS HY-VEE ALL-PURPOSE FLOUR, 1 TSP HY-VEE BAKING SODA, 1/2 TSP HY-VEE SALT, 1/2 CUP HY-VEE BUTTER, SOFTENED, 1/2 CUP HY-VEE BUTTER-FLAVORED SHORTENING, 3/4 CUP HY-VEE GRANULATED SUGAR, 2 HY-VEE LARGE EGGS, 1 TSP HY-VEE VANILLA, 1 PACKAGE (12 OZ) HY-VEE CREAMY WHITE BAKING CHIPS, 1 JAR (6.5 OZ) HY-VEE MACADAMIA NUTS, COARSELY CHOPPED; ALL YOU DO - 1. PREHEAT OVEN TO 375°F. 2. COMBINE FLOUR, BAKING SODA AND SALT. SET ASIDE. 3. IN A LARGE BOWL, BEAT BUTTER, SHORTENING AND SUGAR UNTIL CREAMY. BEAT IN EGGS ONE AT A TIME. MIX IN VANILLA. GRADUALLY MIX IN FLOUR MIXTURE UNTIL COMPLETELY COMBINED. FOLD IN BAKING CHIPS AND NUTS. 4. DROP BY ROUNDED TABLESPOONFULS ONTO BAKING SHEET. 5. BAKE 9 TO 11 MINUTES OR UNTIL GOLDEN BROWN. LET STAND ON COOKIE SHEET FOR 2 MINUTES BEFORE REMOVING TO WIRE RACK TO COOL COMPLETELY.
FOR BEST RESULTS USE BY
NUTRITION FACTS PER COOKIE (30G): 150 CALORIES, 10G FAT (15% DV), 4.5G SATURATED FAT (23% DV), 0G TRANS FAT, 15MG CHOLESTEROL (5% DV), 80MG SODIUM (3% DV), 14G CARBOHYDRATES (5% DV), 0G FIBER (0% DV), 9G SUGAR, 2G PROTEIN. DAILY VALUES: 2% VITAMIN A, 0% VITAMIN C, CALCIUM, 2% IRON.
UPC: 0075450126460
Sugar, Partially Hydrogenated Palm Kernel And Palm Oils, Milk, Nonfat Dry Milk, soy Lecithin, Artificial Flavor
Contains milk, soy
