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Hungry Jack Easy Pack Buttermilk Pancake Mix

  • 7 oz

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Instruction
  1. Just add water. Basic Recipe: To make 12 pancakes: 1 pouch mix; 1 cup water. 1. Prepare: skillet or griddle by lightly coating with Crisco Pure Vegetable Oil. Heat skillet over medium-high heat, or electric griddle to 375 degrees F. 2. Combine: pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. For best results, let prepared mix stand for 3 minutes. For thinner pancakes, use a little more water. For thicker pancakes, use a little less water. 3. Pour: slightly less than 1/4 cup batter for each pancake onto hot griddle. 4. Cook: 1 to 1-1/2 minutes on each side or until golden brown.

UPC: 0051500108880

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Salt, Potassium Bicarbonate, Calcium Carbonate, Eggs, Corn Starch, Corn Syrup Solids, Colored with Yellow 5 and Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12. Contains egg, milk and wheat Ingredients. May contain soybean Ingredients.
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