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Hungry Jack Easy Pack Buttermilk Pancake Mix

  • 7 oz

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Description

Per 1/2 Cup Dry Mix: 190 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 9 g total sugars. A good source of calcium & 6 vitamins plus iron. Makes 10 pancakes. Complete. Just add water. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn our right every time. So pull up a chair and dig into delicious. hungryjack.com. Question or comments? 1-888-767-7494. Visit us at hungryjack.com. Go to hungryjack.com for recipes and other great ideas.

Instruction
  1. Just add water. Basic Recipe: To make 12 pancakes: 1 pouch mix; 1 cup water. 1. Prepare: skillet or griddle by lightly coating with Crisco Pure Vegetable Oil. Heat skillet over medium-high heat, or electric griddle to 375 degrees F. 2. Combine: pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. For best results, let prepared mix stand for 3 minutes. For thinner pancakes, use a little more water. For thicker pancakes, use a little less water. 3. Pour: slightly less than 1/4 cup batter for each pancake onto hot griddle. 4. Cook: 1 to 1-1/2 minutes on each side or until golden brown.

UPC: 0051500108880

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Contains 2% or Less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12. Contains egg, milk and wheat Ingredients. May contain soybean Ingredients.
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