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Pillsbury Moist Supreme Chocolate Premium Cake Mix

  • 15.25 oz

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Instruction
  1. All You Need: 1 cup water; 1/3 cup oil; 3 eggs. Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco Oil. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch, Bake Time: 34 to 38 minutes; Two 8-inch round, 34 to 38 minutes; Two 9-inch round, 29 to 33 minutes; Bundt pan 39 to 43 minutes; 24 cupcakes (2/3 full) 19 to 23 minutes. If desired, substitute 4 egg whites or 1/2 cup egg substitute for 3 eggs.

UPC: 0051500609110

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Cocoa Processed with Alkali, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Propylene Glycol Monoesters, Cellulose, Mono and Diglycerides, Corn Starch, Salt, Natural and Artificial Flavor, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Sodium Caseinate, Cellulose Gum, Red 40, Yellow 5, Blue 1, Polysorbate 60, Sodium Stearate, DATEM, TBHQ and Citric Acid (Antioxidants). Contains milk and wheat ingredients. May contain soybean ingredients.
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