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Hy-Vee Cellentani Pasta

  • 16 oz

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Description

Low fat, sodium free, cholesterol Free, Good Source of folic acid.

Recipe: Butternut Squash Macaroni & Cheese.

Why Buy?
  • Enriched macaroni product
  • Guaranteed Quality
  • Kosher
Instruction
  1. Cooking: 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 16 oz of Hy-VeeĀ® Cellentani to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 10 to 12 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.

UPC: 0075450122870

Durum Wheat Semolina, (Enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]). Contains: Wheat.
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General Questions
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