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Hy-Vee Flake Coconut Sweetened

  • 14 oz

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Description

SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM COCONUT DREAM BARS - MAKES 20 BARS, ALL YOU NEED - 1/2 CUP HY-VEE MARGARINE, MELTED, 2 CUPS CRUSHED HY-VEE VANILLA WAFERS, 1 CUP HY-VEE SEMI-SWEET CHOCOLATE CHIPS, 1 CUP HY-VEE FLAKE COCONUT SWEETENED, 1 CAN (14 OZ) HY-VEE SWEETENED CONDENSED MILK. ALL YOU DO - 1. PREHEAT OVEN TO 350°F. 2. POUR MELTED MARGARINE INTO A 9-BY-13-INCH BAKING DISH. 3. SPRINKLE VANILLA WAFER CRUMBS, CHOCOLATE CHIPS AND COCONUT OVER MARGARINE. 4. POUR SWEETENED CONDENSED MILK OVER MIXTURE. 5. BAKE FOR 30 MINUTES. 6. ALLOW TO COOL. CUT INTO BARS. NUTRITION FACTS PER BAR: 210 CALORIES, 11G FAT, 4.5G SATURATED FAT, 0G TRANS FAT, 5MG CHOLESTEROL, 115MG SODIUM, 25G CARBOHYDRATES, 21G SUGAR, 2G PROTEIN. DAILY VALUES: 6% VITAMIN A, 0% VITAMIN C, 6% CALCIUM, 4% IRON. HELPFUL HINTS - TO MEASURE: POUR LOOSELY INTO MEASURING CUP. TO STORE: PLACE OPENED PACKAGE IN TIGHTLY COVERED CONTAINER IN REFRIGERATOR. TO TINT: PLACE 1 CUP COCONUT, 1/2 TEASPOON WATER AND 3 TO 4 DROPS FOOD COLORING IN PINT JAR. COVER; SHAKE VIGOROUSLY. TO TOAST: PLACE COCONUT IN THIN LAYER IN BAKING PAN. TOAST IN OVEN AT 350°F TO 375°F FOR 5 TO 8 MINUTES, STIRRING OCCASIONALLY (OR TOAST UNDER BROILER 2 TO 5 MINUTES; WATCH CLOSELY). TO USE: COCONUT CAN BE SUBSTITUTED FOR NUTS IN RECIPES. BEST IF USED BY DATE ON PACKAGING

Instruction
  1. To Store: Place opened package in tightly covered container in refrigerator.
  2. To Toast: Place coconut in thin layer in baking pan. Toast in oven at 350degF for 5 to 8 minutes, stirring occasionally (or toast under broiler 2 to 5 minutes; watch closely).

UPC: 0075450060650

Coconut, Sodium Metabisulfite (Added to Retain Color), Sugar, Water, Propylene Glycol, Salt. Contains: Coconut.
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