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Lawry's Enchilada Sauce Spices & Seasonings

  • 1.62 oz Packet

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Instruction
  1. All You Need:3 cups water1 can (6 oz) tomato paste1 lb. ground beef, turkey or chicken2 cups shredded Cheddar cheese, divided8 corn tortillas1 pkg. Lawry's Enchilada Sauce Spices & Seasonings MixMakes 8 EnchiladasMIX water, tomato paste and Spices & Seasonings Main saucepan until blended. Bring to boil on medium heat. Reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally BROWN ground beef in skillet on medium-high heat Drain fat. Stir in 1 cup of the cheese. POUR 1 cup of the enchilada sauce into 13,9-inch haline dish. Coat each tortilla in remaining sauce. Spoon beer mixture down center of each tortilla; fold over sides. Per seam-side down in baking dish. Spoon remaining sauce over top. Sprinkle with remaining cheese. BAKE in preheated 350degF oven 15 minutes.

UPC: 0021500209000

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Spices (Including Paprika, Chili Pepper, Red Pepper), Salt Modified Corn Starch, Sugar Cocoa Powder Processed With Alkali, Citric Acid, And Caramel Color.
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