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Hy-Vee Oven Roasted Chicken Breast Strips

  • 6 oz Box

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Description

SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM USE BY: LEMON PEPPER CHICKEN FETTUCCINE WITH VEGETABLES - SERVES 8. ALL YOU NEED - 1 BOX (16 OZ) UNCOOKED HY-VEE FETTUCCINE, 2 CLOVES GARLIC, CHOPPED, 1 PACKAGE (6 OZ) HY-VEE OVEN ROASTED CHICKEN BREAST STRIPS, 1 BAG (16 OZ) FROZEN HY-VEE STIR FRY VEGETABLES, 1 TSP HY-VEE LEMON PEPPER SEASONING, 1 CAN (14.5 OZ) HY-VEE CHICKEN BROTH, DIVIDED, 2 TBSP HY-VEE CORN STARCH, 1/3 CUP HY-VEE SHREDDED PARMESAN CHEESE. ALL YOU DO - 1. COOK FETTUCCINE ACCORDING TO PACKAGE DIRECTIONS. DRAIN. 2. MEANWHILE, IN A LARGE SKILLET OVER MEDIUM HEAT, SAUTE GARLIC, CHICKEN, STIR FRY VEGETABLES AND LEMON PEPPER SEASONING. 3. RESERVE 1/4 CUP CHICKEN BROTH; STIR REMAINING BROTH INTO CHICKEN MIXTURE. BRING TO A BOIL; COVER AND COOK 5 MINUTES. 4. IN A SMALL BOWL, COMBINE RESERVED CHICKEN BROTH AND CORN STARCH. MIX WELL. 5. ADD TO SKILLET; COOK AND STIR UNTIL THICKENED, 3 TO 5 MINUTES. 6. POUR CHICKEN MIXTURE OVER PASTA; TOSS TO COAT. 7. SPRINKLE WITH CHEESE BEFORE SERVING. 13503

Instruction
  1. Keep refrigerated.

UPC: 0075450044410

Chicken Breast with Rib Meat, Chicken Broth, Less than 2% of: Salt, Modified Food Starch, Potassium Lactate, Dextrose, Sodium Phosphate, Natural Flavoring, Yeast Extract, Sodium Diacetate, Citric Acid, Lauric Arginate, Sodium Nitrite.
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