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Hy-Vee Mexican Style Fajita Seasoning Mix

  • 1.25 oz

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Description

SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 DIRECTIONS: MAKES 8 FAJITAS. 1. IN LARGE SKILLET, HEAT 1 TBSP. VEGETABLE OIL; SAUTE 1 ONION CHOPPED AND 1 GREEN BELL PEPPER CUT INTO THIN STRIPS, COOK UNTIL TENDER. REMOVE FROM SKILLET AND SET ASIDE. 2. IN THE SAME SKILLET, HEAT 1 TBSP. OIL. SEAR 1 LB. THINLY SLICED ROUND, SIRLOIN OR FLANK STEAK OR CHICKEN. 3. ADD HY-VEE FAJITA SEASONING MIX AND 1/4 CUP WATER, BLEND WELL. BRING TO A BOIL, REDUCE HEAT AND SIMMER, UNCOVERED, 3 TO 5 MINUTES, STIRRING OCCASIONALLY. 4. RETURN VEGETABLES TO SKILLET TO HEAT; ADD 1 TOMATO CUT INTO THIN WEDGES. 5. TO ASSEMBLE FAJITAS, SPOON 1/2 CUP FILLING ON A FRESH, WARM FLOUR TORTILLA. SERVE WITH FRESH SALSA, SOUR CREAM AND GUACAMOLE. 213182 1083

UPC: 0075450033420

Maltodextrin, Salt, Food Starch-Modified, Sugar, Spice And Coloring, Soy Sauce (Soybeans, Wheat, Salt), Contains Less Than 2%: Natural Flavor, Garlic, Yeast Extract, Caramel Color, Dextrose, Gum Arabic, Citric Acid, Disodium Inosinate.
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