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Krusteaz Honey Cornbread Bread & Muffin Mix

  • 15 oz

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Description

Happiness is a warm pan of honey cornbread.

Our StoryGreat ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation.A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.If you have a question or a suggestion for improvement, we'd love to hear from you.

Instruction
  1. You'll need:  2/3 Cup Milk, 1/3 Cup Vegetable Oil (or Melted Butter), 1 Egg to make a square pan.1/2 Cup Milk, 1/3 Cup Vegetable Oil (or Melted Butter), 1 Egg to make muffins.Tip: For delicious Honey Butter, combine 3 Tbsp. honey with 1/2 cup softened butter. Serve with warm cornbread.1. Heat oven to 375degF. Lightly grease baking pan or line muffin pan with paper baking cups.2. Stir with a spoon. Stir together milk, oil, egg and cornbread mix until blended.3. Bake until golden. Bake as directed below or until light golden brown. For square pan, cool 5 minutes before cutting and serving. For muffins, cool 14 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.To yield an 8x8 or 9x9-inch pan bake for 27–29 minutes.To yield 12 Standard Muffins bake for 14–16 minutes.To yield 24–28 Mini Muffins bake for 11–13 minutes.High Altitude (over 5,000 feet): Prepare as directed, adding 1/4 cup all-purpose flour and an additional 2 tablespoons milk.

UPC: 0041449300110

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Salt, Leavening (Baking Soda, Sodium and Pyrophosphate), Soybean Oil, Honey Powder, Natural Flavor. Contains wheat.May contain milk, eggs, soy and tree nuts.
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