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Krusteaz Wild Blueberry Muffin Mix

  • 17.1 oz

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If life gives you the blues, add berries.

Our StoryGreat ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation.A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.If you have a question or a suggestion for improvement, we'd love to hear from you.

  1. You'll need: 2/3 Cup Water, 1/2 Cup Vegetable Oil, 2 EggsTip: Before you bake, sprinkle top with sugar to add a sweet crunch.1. Heat oven to 400degF. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside.2. Stir with a spoon. Stir together water, oil, egg and muffin mix until blended. Gently stir in blueberries.Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.3. Bake until golden. Bake as directed below or until light golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.To yield 12 Standard Muffins bake at 400degF for 18–22 minutes.To yield 24 Mini Muffins bake at 400degF for 14–16 minutes.To yield a 9x5-inch Loaf Pan bake at 350degF for 48–52 minutes.High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

UPC: 0041449300130

Muffin Mix: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Natural Flavor, Salt, Dextrose, Arabic Gum, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Tapioca Starch, Xanthan Gum, Citric Acid.Blueberries: Blueberries, Water. Contains wheat.May contain milk, eggs, soy and tree nuts.
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