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Chef Kim's Gourmet Classic Salmon Burger

  • 4 oz

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Description

Chef Kim is a Hy-Vee Chef known for these famous salmon burgers. Each 4-ounce patty is a blend of salmon, mayo, lemon, scallions, and seasonings. Try all four specialty flavors: original, sweet and spicy Asian, teriyaki, and fire roasted chipotle. Great on the grill, pan-fried, or baked in the oven.

It is our intent to sell seafood that’s harvested or raised in a manner that provides long-term sustainability and minimizes damage to the environment and other sea life. In order to protect marine resources and ensure future seafood supplies, Hy-Vee has committed to selling responsibly sourced seafood as defined by our Seafood Procurement Policy. Look for the Responsible Choice logo on Hy-Vee seafood.

Why Buy?
  • 4-ounce portion
  • Easy to Cook
  • Pre-made salmon burger patty
Instruction
  1. Grill burgers for 10 to 12 minutes or until internal temperature of burgers reaches 145 degrees, turning once halfway through. Sandwich burgers between buns and serve with desired toppings.
  2. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium-low heat.

UPC: 0233831000000

INGREDIENTS: SALMON, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVOR), SCALLIONS, DRIED POTATO FLAKES (DEHYDRATED POTATO WITH EMULSIFIER [MONO- AND DIGLYCERIDES], PRESERVATIVE [SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID]), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM BENZOATE AND SODIUM BISULFITE AS PRESERVATIVES.), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, CITRIC ACID, TURMERIC), SALT, CITRUS SEASONING (SALT, SUGAR, SPICES, FOOD STARCH-MODIFIED, CITRIC ACID, DEHYDRATED RED BELL PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, LEMON PEEL, MALTODEXTRIN, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA [AS COLOR], SOY LECITHIN), BLACK PEPPER, CAYENNE PEPPER. CONTAINS: FISH, SOY, EGG.
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General Questions
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