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Chef Kim is a Hy-Vee Chef known for these famous salmon burgers. Each 4-ounce patty is a blend of salmon, mayo, lemon, scallions, and seasonings. Try all four specialty flavors: original, sweet and spicy Asian, teriyaki, and fire roasted chipotle. Great on the grill, pan-fried, or baked in the oven.
It is our intent to sell seafood that’s harvested or raised in a manner that provides long-term sustainability and minimizes damage to the environment and other sea life. In order to protect marine resources and ensure future seafood supplies, Hy-Vee has committed to selling responsibly sourced seafood as defined by our Seafood Procurement Policy. Look for the Responsible Choice logo on Hy-Vee seafood.
Yellowfin Ahi Tuna Steaks Previously Frozen
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100% Natural Cooked Shrimp 26-30 Count
Louis Kemp Lobster Delights Chunk Style Lobster Meat
Fresh Tilapia Fillets
Fresh USA Farm Raised Rainbow Trout Fillets
Imitation Crab Salad
Alaska Snow Crab Clusters
Farm Raised Atlantic Salmon Portions
Previously Frozen Alaskan Cod Fillets
Mesquite Marinated Chicken Kabobs
Natural Peeled and Deveined Raw Shrimp 31-40 ct.
Buy 1LB Raw Shrimp/Soiree Feta, Get sel HV Italian Season/Gustare Olive Oil. Must add all to cart.
1 variety available
Hy-Vee Cocktail Sauce
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