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Frontera Mild Red Chile Enchilada Sauce

  • 8 oz Pouch

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Description

All natural. No preservatives. No gluten ingredients used. Not intended for microwave use.

Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: Tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices.

Why Buy?
  • All Natural
  • Gourmet Seasoning from Chef Rick Bayless
  • Mexican Everyday
  • No Gluten Ingredients Used
  • No Preservatives
  • Ready in 20 Minutes
  • With Roasted Tomatillo + Garlic
Instruction
  1. Serves 4: You will need 4 corn tortillas; 8 ounces (about 1-1/2 cups) shredded Monterey Jack or mild cheddar cheese; 1 pouch Frontera® Enchilada Sauce. 1. Heat: Preheat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave on high until steamy hot, about 30 sec. 2. Assemble: Roll 1/4 cup cheese into each warm tortilla. Place side by side in an 8 by 8-inch baking dish or 9-inch pie dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with remaining cheese. 3. Bake: Put into oven right away. Bake until bubbly hot, about 15 min. Serve hot. Variation: Substitute shredded cooked chicken or beef for the cheese in the filling. Not intended for microwave use.

UPC: 0604183121420

Tomato (Fresh Tomato, Roasted Fresh Tomato, Tomato Puree, Calcium Chloride and Citric Acid), Water, New Mexico chiles, Onion, Apple Cider Vinegar, Salt, Red Bell Pepper, Garlic, Evaporated Cane Juice, Xanthan, Cayenne, Oregano.
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