Skip to main content

Pillsbury Pumpkin Quick Bread & Muffin Mix

  • 14 oz

Log In to Add to Cart

Per 1/12 Package: 120 calories; 0 g sat fat (0% DV); 200 mg sodium (8% DV); 15 g sugars. See nutrition facts for prepared product information. Makes 12 muffins. Quick bread & muffin mix, too! With real pumpkin. Question or comments? 1-800-767-4466 visit us at Make with 35% recycled fiber.

  1. All You Need for Bread: 1 cup water; 1 tbsp oil; 2 eggs. Quick Bread Baking Instructions: 1. Heat oven to 375 degrees F. Generously grease (or use no-stick cooking spray) bottom only of 8x4 or 9x5-inch or 3 (3x5-inch) loaf pan(s). 2. Combine mix, water, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into greased pan(s). We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8x4-inch loaf pan, Oven Temp: 375 degrees F, Bake Time: 45 to 55 min. Pan Size: 9x5-inch loaf pan, Oven Temp: 375 degrees F, Bake Time: 40 to 50 min. Pan Size: 3 (3x5-inch) loaf pans, Oven Temp: 375 degrees F, Bake Time: 35 to 45 min. All You Need for Muffins: 1 cup milk; 1/3 cup oil; 2 eggs. Muffin Baking Instructions: 1. Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan, set your oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50-75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. We recommend using Crisco oil and no-stick cooking spray. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark-coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Storage: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup chopped nuts over batter just before baking or add one of the following ingredients to the prepared batter to create a great flavor combination: 1/2 cup mashed ripe banana, 1/2 cup mini semi-sweet chocolate chips or 1/2 cup chopped nuts.

UPC: 0051500795900

Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Dried Pumpkin. Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Cellulose, Cinnamon, Canola Oil, Nonfat Dry Milk, Corn Starch, Spices, Salt, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides Cellulose Gum, Sodium Stearoyl, 2-Lactylate, Yellow 5, Citric Acid and BHT (Antioxidants), Red 40. Contains milk and wheat ingredients. May contain soybean ingredients.
Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on Read labels, warnings and directions on the package before using or consuming a product and contact the manufacturer to obtain additional information about a product. Content on is not a substitute for advice given by a physician, pharmacist or other licensed healthcare professional. Do not use this information as self-diagnosis or for treating a health problem or disease. If you suspect you have a medical problem, contact your healthcare provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease or health condition. Hy-Vee assumes no liability for inaccuracies or misstatements about productsShow More

You may also like:

General Questions
Email or Call 1-800-772-4098