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Hungry Jack Extra Light & Fluffy Pancake & Waffle Mix

  • 32 oz

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Per 1/2 Cup Dry Mix: 150 calories; 0 g sat fat (0% DV); 470 mg sodium (21% DV); 4 g total sugars. A good source of calcium & 6 vitamins plus iron. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Easy pour & microwaveable. Flap-Jacking made easy with Hungry Jack syrup! Pour on hungry jack syrup with an easy pour cap & microwaveable bottle. Be your own jack. Questions or comments? 1-888-767-7494. Visit us at Go to for recipes and other great ideas. Please recycle.

  1. Basic Recipe: To Make 9-11 Pancakes: 1 cup mix; 3/4 cup milk; 1 tablespoon oil; 1 egg(s). To Make 16-20 Pancakes: 2 cups mix; 1-1/2 cups milk; 2 tablespoons oil; 2 egg(s). To Make 32-38 Pancakes: 4 cups mix; 3 cups milk; 1/4 cup oil; 4 egg(s). Prepare skillet or griddle by lightly coating with Crisco pure vegetable oil. Heat skillet over medium-high heat, or electric griddle to 375 degrees F. Combine pancake mix, milk, Crisco oil and egg in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1-1/2 minutes on each side or until golden brown. Waffle Directions: 1. Heat waffle iron. 2. In large bowl, combine 2 cups pancake mix, 1-1/4 cups milk, 1/4 cup Crisco oil and 2 eggs. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 12 (4x4-inch) waffles. Perfect Pancake Tips: Griddle or pan is ready when drops of water sizzle and disappear. Pancake will stick if griddle is too cool or brown too quickly if it is too hot. Combine ingredients into bowl and stir with a whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Overmixing will result in thinner pancakes. For thicker pancakes, use a little less milk. For thinner pancakes, use a little more milk. Pancakes are ready to turn when the bottoms are brown and bubbles on the surface begin to pop. Turning pancakes more than once will result in tougher pancakes. Fluffier Pancakes: 1-1/2 cups mix, 2 tablespoons Crisco oil, 3/4 cup milk, 2 eggs. Prepare pancake batter according to package directions to make 9-11 pancakes.

UPC: 0051500280650

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Salt, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12. Contains Wheat Ingredients. May contain egg, milk and soybean ingredients.
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