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Baker Mills Kodiak Cakes Frontier Flapjack and Waffle Mix Whole Wheat, Oat & Honey.
100% Whole grains.
Add water only.
No added fat, cholesterol or sugar.
Great for baking.
Recipes at www.kodiakcakes.com.
Crafted with 100% whole grains. Made with freshly ground grains and no preservatives. Non GMO. Original recipe. Just add water. Park City. Great for baking. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Nourishment for today’s frontier. Kodiak Cakes started out of a red wagon. Why whole grains? Not only do whole grains taste better, they're also full of fiber, B vitamins, and antioxidants that give you the nutrients you need to take on your day. The whole grains in Kodiak Cakes are also non-GMO and have no preservatives or artificial additives, because to us. simple is better Whole grains taste better. We can tell you like to get to the bottom of things. kodiakcakes.com. Instagram. Twitter. Facebook. YouTube. Pinterest. Learn our story and join our adventure at kodiakcakes.com. Forage for more recipes at kodiakcakes.com. Learn more about our story at kodiakcakes.com. Grizzly bear and wildlife foundations. We’re committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Carton made with recycled paper. Please recycle.
Try Kodiak Cakes other great tasting, whole grain products:
Bear country cookies big bear brownies.
Whole grains taste better.
A portion of sales donated to grizzly bear and wildlife conservation.
Restoring the flapjack tradiotion:
Years ago, flapjacks were the hearty mainstay of frontiersmen from the frigid Yukon to the wilds of Alaska, and from the Rocky Mountains to the High Sierras. These rugged mountain-men and homesteaders relied on a traditional flapjack that combined the rich, substantial taste of whole grain wheat with the light mellow taste of whole grain oats. Although the old-timers knew of the excellent taste and abundant energy they received from their daily flapjacks, they didn't fully realize that they had stumbled onto a superb nutritional combination. Their flapjacks contained a powerful source of carbohydrates, protein and fiber-all with very little fat. Since then, the original flapjack has quietly disappeared from North American tables. Today, few people even know that the frontier flapjack and the ordinary pancake are not the same. Many are now discovering for the first time that the original flapjack tastes a whole lot better than the lifeless creations that commonly pass for pancakes these days. At Baker Mills, we set out to restore the flapjack tradition. In the process, we soon realized we had to get serious about ingredients-real taste and real nutrition demand real ingredients. The old recipe could not be compromised for profit. Inexpensive fillers such as bleached flour, white sugar, vegetable shortening and artificial additives that have taken over so many baking products were definitely out of the question. Only with a commitment to use the original ingredients could we restore this lost tradition. We believe we have made good on our commitment with Kodiak Cakes, using only the finest American wheat and Canadian oats. Kodiak Cakes, are not for the fainthearted, but for those who, like the old frontiersmen exploring and settling untamed wildernesses, require nutrition, vitality, and taste.
Real taste and real nutrition demand real ingredients.
For recipes and gifts visit www.kodiakcakes.com.
Carton made from 100% Recycled paper.
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