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Crav'N Flavor Three Cheese Mini Pizza Bagels, 9Ct

  • 7 oz

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Description

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING INSTRUCTIONS - CHEESE SHOULD BE FULLY MELTED BEFORE SERVING. CAUTION: PRODUCT MAY BE VERY HOT AFTER COOKING. COOKING APPLIANCES VARY IN EFFICIENCY; TIME AND TEMPERATURE MAY NEED TO BE ADJUSTED TO ACHIEVE 165 F PRODUCT TEMPERATURE. REFRIGERATE OR DISCARD ANY LEFTOVERS. FOR BEST RESULTS CONVENTIONAL OVEN PREPARATION IS RECOMMENDED. GET SOME CRAV'N FLAVOR! YOU'LL MELT OVER THE TASTE OF CRISPY MINIS TOPPED WITH ZESTY TOMATO SAUCE AND GOOEY MOZZARELLA, CHEDDAR AND MONTEREY JACK. RIDICULOUSLY CHEESY - 'ZA BEST! IT'S SERIOUS SATISFACTION. QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. COPYRIGHT TOPCO BYLA0719 TOASTER OVEN INSTRUCTIONS - DO NOT USE CRISPING TRAY! 1. PREHEAT OVEN TO 400° F. 2. REMOVE FROZEN MINI BAGELS FROM PACKAGING. 3. UNIFORMLY SPACE FROZEN BAGELS ON A TOASTER OVEN TRAY. 4. BAKE 9 BAGELS FOR 14 MINUTES, OR UNTIL CHEESE IS EVENLY MELTED. 5. ALLOW PRODUCT TO STAND FOR 1 MINUTE BEFORE SERVING. CONVENTIONAL OVEN INSTRUCTIONS (PREFERRED METHOD) - DO NOT USE CRISPING TRAY! 1. PREHEAT OVEN TO 450° F. 2. REMOVE FROZEN MINI BAGELS FROM PACKAGING. 3. UNIFORMLY SPACE FROZEN BAGELS ON A BAKING SHEET. 4. BAKE 9 BAGELS FOR 9 TO 11 MINUTES OR UNTIL CHEESE IS EVENLY MELTED. 5. ALLOW PRODUCT TO STAND FOR 1 MINUTE BEFORE SERVING. MICROWAVE OVEN INSTRUCTIONS (1200 WATT) - FOR SOFTER BAGEL, 1. REMOVE TRAY FROM BOX AND REMOVE WRAPPER. 2. PLACE MINI BAGELS IN CRISPING TRAY ON TOP OF BOX AND PLACE IN MICROWAVE OVEN. 3. COOK 9 BAGELS ON HIGH POWER FOR 2-1/2 MINUTES. 4. ALLOW PRODUCT TO STAND IN TRAY FOR 1 TO 2 MINUTES AFTER COOKING FOR CRISPIER BAGELS. CAUTION: TRAY AND BAGELS ARE HOT! SCAN HERE FOR MORE FOOD INFORMATION

UPC: 0036800467130

BAGEL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID],WATER, WHOLE WHEAT FLOUR, LESS THAN 2% OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, VINEGAR, SOY PROTEIN ISOLATE) TOMATO SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, ONION POWDER, GARLIC POWDER, CORN STARCH, SPICES), PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO.
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