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Crav'N Flavor Cheddar Cheese & Bacon Potato Skins

  • 7.6 oz

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Description

MICROWAVE OVEN INSTRUCTIONS (1000 WATT) - 1. REMOVE TRAY FROM BOX AND REMOVE WRAPPER. 2. PLACE TRAY ON TOP OF EMPTY BOX AND PLACE IN MICROWAVE OVEN. 3. HEAT ON MEDIUM POWER SETTING (5) OR 50% POWER. DO NOT HEAT ON HIGH. 4. COOK FOR 5-1/2 TO 6 MINUTES OR UNTIL CHEESE IS MELTED. 5. ROTATE BOX 1/4 TURN AFTER 3 MINUTES. 6. KEEP SKINS IN TRAY FOR 1 TO 2 MINUTES AFTER COOKING FOR CRISPIER SKIN. CAUTION: TRAY AND SKINS ARE HOT! STORAGE & SAFE HANDLING INSTRUCTIONS - CHEESE SHOULD BE FULLY MELTED BEFORE SERVING. COOK THOROUGHLY TO TEMPERATURE OF 165° F. COOKING APPLIANCES MAY VARY IN EFFICIENCY; TIME AND TEMPERATURE MAY NEED TO BE ADJUSTED TO ACHIEVE 165 F. REFRIGERATE OR DISCARD ANY LEFTOVERS. QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. GET SOME CRAV'N FLAVOR! LOAD UP ON THIS SPUD-TACULAR STARTER OR SNACK - CRUNCHY SKINS GENEROUSLY FILLED WITH SMOOTH, CREAMY CHEDDAR CHEESE AND SMOKY BACON. EASY PREP MAKES 'EM EVEN MORE A-PEELING! IT'S SERIOUS SATISFACTION. CONVENTIONAL OVEN INSTRUCTIONS (PREFERRED METHOD) - DO NOT USE CRISPING TRAY! 1. PREHEAT OVEN TO 450° F. 2. REMOVE FROZEN POTATO SKINS FROM PACKAGE. 3. PLACE ABOUT 5 POTATO SKINS, CHEESE SIDE UP, ON A NON-STICK BAKING SHEET OR PAN. 4. PLACE BAKING SHEET ON A CENTER RACK OF THE EMPTY PREHEATED OVEN. 5. BAKE FOR 13 TO 14 MINUTES. 6. LET IT STAND FOR 1-2 MINUTES BEFORE SERVING. COPYRIGHT TOPCO BYLA0719 CONVECTION OVEN INSTRUCTIONS - DO NOT USE CRISPING TRAY! 1. PREHEAT OVEN TO 350° F. 2. REMOVE FROZEN POTATO SKINS FROM PACKAGE. 3. PLACE ABOUT 5 POTATO SKINS, CHEESE SIDE UP, ON A NON-STICK BAKING SHEET OR PAN. 4. PLACE BAKING SHEET ON A CENTER RACK OF THE EMPTY PREHEATED OVEN. 5. BAKE FOR 11 TO 12 MINUTES. 6. LET IT STAND FOR 1-2 MINUTES BEFORE SERVING. SCAN HERE FOR MORE FOOD INFORMATION

UPC: 0036800467150

POTATO SHELL (POTATO, SOYBEAN OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO], SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF WHEY, SALT, SODIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT, MONOGLYCERIDES, ANNATTO, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE).
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