Description
PREPARATION INSTRUCTIONS - STOVE TOP - 1. IN SAUCEPAN, BRING 1/4 CUP WATER TO BOIL. 2. ADD DESIRED AMOUNT OF FROZEN VEGETABLES AND RETURN TO BOIL. 3. REDUCE HEAT TO MEDIUM, COVER AND BOIL GENTLY 6 MINUTES OR UNTIL TENDER, STIRRING ONCE DURING COOKING TIME. AVOID OVERCOOKING. 4. SEASON TO TASTE AND SERVE. MICROWAVE - 1. IN MICROWAVE-SAFE DISH, PLACE FROZEN VEGETABLES AND 3 TABLESPOONS WATER; COVER. 2. MICROWAVE ON HIGH AS DIRECTED BELOW: FOR LOWER WATTAGE OVENS, COOK 4 MINUTES; STIR AND COOK AN ADDITIONAL 4 MINUTES. FOR OVENS GREATER THAN 1100 WATTS, COOK 2 MINUTES; STIR AND COOK AN ADDITIONAL 2 MINUTES. 3. LET STAND 3 MINUTES. SEASON TO TASTE AND SERVE. NOTE: DUE TO DIFFERENCES IN MICROWAVES, COOKING TIMES MAY VARY. NOT READY TO EAT. FOR FOOD SAFETY AND QUALITY, COOK TO TEMPERATURE OF 165°F.
KEEP FROZEN UNTIL READY TO USE IF THAWED, DO NOT REFREEZE
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SMARTLABEL
UPC: 0075450239320
Carrots, Corn, Peas, Green Beans, Lima Beans.
