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Crav'N Cream Cheese Stuffed Jalapeno Poppers

  • 8 oz

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Description

6000027205 1000008122 19200 COPYRIGHT TOPCO GAAA0719 QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. STORAGE & SAFE HANDLING INSTRUCTIONS - PREPARE FROM FROZEN - DO NOT THAW. NOT DESIGNED FOR MICROWAVE PREPARATION. COOK THOROUGHLY TO TEMPERATURE OF 165° F. CAUTION: PRODUCT WILL BE HOT. LET STAND FOR 1 TO 2 MINUTES BEFORE SERVING. GET SOME CRAV'N FLAVOR! TREAT YOURSELF TO THE AMAZING FLAVOR OF SPICY JALAPENOS OOZING WITH SMOOTH-AS-SILK CREAM CHEESE IN A CRISP GOLDEN BREADING. A PARTY FOR YOUR MOUTH AS A STARTER OR A SNACK, THEY'RE THE PERFECT CHOICE TO MAKE SNACK TIME POP! IT'S SERIOUS SATISFACTION! DEEP FRY INSTRUCTIONS - 1. PREHEAT OIL TO 350° F. 2. FRY FOR 3 TO 3-1/2 MINUTES. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. SCAN HERE FOR MORE FOOD INFORMATION CONVENTIONAL OVEN INSTRUCTIONS - 1. PREHEAT OVEN TO 450° F. 2. PLACE FROZEN POPPERS IN A SINGLE LAYER ON A BAKING SHEET, 3. BAKE FOR 9-1/2 TO 10 MINUTES.

UPC: 0036800467040

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, LOCUST BEAN GUM), GREEN JALAPENO PEPPERS [PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE)], VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF DEXTROSE, DISTILLED VINEGAR, DRIED GARLIC, DRIED ONION, EXTRACTIVES OF PAPRIKA (FOR COLOR) AND ANNATTO (FOR COLOR), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, NONFAT MILK, SALT, SODIUM ALGINATE, SPICES, WHEAT GLUTEN, YEAST, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE).
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