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Crav'N Flavor Pork Egg Rolls 4Ct

  • 12.2 oz

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Description

CONVENTIONAL OVEN INSTRUCTIONS (PREFERRED METHOD) - 1. PREHEAT OVEN TO 425° F. 2. REMOVE EGG ROLLS FROM POUCH AND PLACE ON BAKING SHEET. 3. PLACE EGG ROLLS AND BAKING SHEET ON MIDDLE RACK OF OVEN. 4. BAKE FOR 23 TO 25 MINUTES OR UNTIL HEATED THROUGH, TURNING ONCE FOR BEST RESULTS. STORAGE & SAFE HANDLING INSTRUCTIONS - PREPARE FROM FROZEN - DO NOT THAW. DUE TO VARIATION IN COOKING METHODS, COOKING TIME MAY VARY. COOK THOROUGHLY TO TEMPERATURE OF 165° F. ALLOW PRODUCT TO STAND FOR 1 MINUTE BEFORE SERVING. THAW SAUCE PACKETS AT ROOM TEMPERATURE OR IN WARM WATER. DO NOT HEAT SAUCE PACKETS IN OVEN OR MICROWAVE. REV MICROWAVE INSTRUCTIONS (1000 WATT) - 1. REMOVE EGG ROLLS AND SAUCE PACKAGE FROM CARTON. 2. PLACE ONE EGG ROLL ON PAPER TOWEL AND HEAT ON HIGH FOR 1 MINUTE 50 SECONDS TO 2 MINUTES. QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. COPYRIGHT TOPCO AMYA0719 GET SOME CRAV'N FLAVOR! SAVORY GROUND PORK, DICED VEGETABLES AND TRADITIONAL ASIAN SPICES IN A GOLDEN, CRISPY WRAP. THE TANGY SWEET AND SOUR SAUCE MAKES 'EM EVEN TASTIER. PAT YOURSELF ON THE BACK FOR WHIPPING UP A DELICIOUS, MEATY STARTER OR SNACK. IT'S SERIOUS SATISFACTION. SCAN HERE FOR MORE FOOD INFORMATION

UPC: 0036800466840

EGG ROLLS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CABBAGE, PORK, WATER, CARROTS, ONION, CELERY, CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, SALT, SUGAR, HYDROLYZED WHEAT GLUTEN, BLACK PEPPER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), CORN STARCH. SWEET AND SOUR SAUCE: WATER, SUGAR, TOMATO KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WHITE VINEGAR, RICE VINEGAR, MODIFIED CORN STARCH, RED JALAPENO PEPPER (SALT, ACETIC ACID, CALCIUM CHLORIDE), MINCED GARLIC (GARLIC JUICE, DEHYDRATED GARLIC, SALT, PHOSPHORIC ACID), SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEHYDRATED CHILI PEPPER FLAKES AND RED BELL PEPPER, XANTHAN GUM, DEHYDRATED GARLIC, SODIUM BENZOATE ADDED AS A PRESERVATIVE, CITRIC ACID.
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