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Hy-Vee Baby Spinach

  • 6 oz

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Description

BASIL-SPINACH PESTO WITH WALNUTS - SERVES 16. ALL YOU NEED - 1/3 CUP HY-VEE WALNUTS, FINELY CHOPPED, 1 CUP (ABOUT 2 OZ) PACKED BASIL LEAVES, 1 CUP (ABOUT 2 OZ) PACKED SPINACH LEAVES, 1/2 CUP HY-VEE FINELY SHREDDED PARMESAN CHEESE, 1 TSP MINCED GARLIC, 1/2 TSP HY-VEE KOSHER SEA SALT, PINCH OF RED PEPPER FLAKES, OPTIONAL, 2/3 CUP HY-VEE EXTRA VIRGIN OLIVE OIL. ALL YOU DO - 1. PREHEAT OVEN TO 350°F. 2. PLACE WALNUTS ON UNGREASED BAKING SHEET AND BAKE UNTIL LIGHTLY TOASTED, ABOUT 10 MINUTES; REMOVE AND SET ASIDE TO COOL. 3. IN FOOD PROCESSOR OR BLENDER, COMBINE BASIL, SPINACH, WALNUTS, PARMESAN, GARLIC, SALT AND, IF DESIRED, RED PEPPER FLAKES. COVER AND PULSE UNTIL COARSELY CHOPPED. 4. ADD OIL AND PROCESS UNTIL THOROUGHLY COMBINED. 5. STORE IN REFRIGERATOR UP TO 1 WEEK OR IN FREEZER UP TO 1 MONTH. THAW FROZEN PESTO IN REFRIGERATOR OVERNIGHT. SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM 1591218 P 2 FOR OPTIMUM FRESHNESS: KEEP REFRIGERATED AFTER PRODUCT IS OPENED. KEEP REMAINING SPINACH IN THIS BREATHABLE BAG. REMOVE AIR FROM BAG GENTLY AND CLOSE TIGHTLY WITH A CLIP. ENJOY WITHIN 2 TO 3 DAYS OF OPENING AND BY THE BEST IF USED BY DATE FOR OPTIMUM FRESHNESS, FLAVOR AND TEXTURE. SCAN HERE FOR MORE FOOD INFORMATION SMARTLABEL 86131

UPC: 0075450246590

Baby Spinach.
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