Hy-Vee Elbow Macaroni

16 oz

Description
Nutrition Facts
Ingredients

Description

Enriched macaroni product. Low fat, sodium free, cholesterol free, good source of folic acid. 0 mg sodium (without added salt in cooking water). Product of USA.

Low fat, sodium free, cholesterol Free, Good Source of folic acid.

Recipe: Chili Mac.

Why Buy?

Enriched macaroni product
Guaranteed Quality
Kosher

Instruction

Cooking: 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 16 oz of Hy-Vee® Elbow Macaroni to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 8 to 10 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.

UPC: 0075450042000

Durum Wheat Semolina, (Enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]). Contains: Wheat.

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