Hy-Vee Spaghetti

16 oz

Description
Nutrition Facts
Ingredients

Why Buy?

Enriched macaroni product.

Instruction

Cooking Directions1. Being 4 quarts of water to a rapid boil. If desired, add 2 teaspoons salt.2. Gradually add 16 oz. of Hy-Vee® spaghetti to boiling water. Stir gently and return to a rapid boil.3. Cook uncovered, stirring occasionally for 9 to 11 minutes, or until desired degree of tenderness is reached.4. Drain. For casseroles and pour-over sauces, rinse in hot water.For salads, rinse in cold water.

UPC: 0075450042020

Durum Wheat Semolina (Enriched with Iron [Ferrous Sulfate], B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]). Contains wheat manufactured in a facility that uses eggs.

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