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Hy-Vee Chocolate Instant Sugar Free Fat Free Pudding

  • 1.5 oz

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Description

Natural & artificial flavor.

SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343, WWW.HY-VEE.COM MIXING DIRECTIONS - PUDDING: POUR 2 CUPS OF COLD HY-VEE FAT FREE MILK INTO BOWL. ADD MIX. BEAT WITH A WIRE WHISK, ROTARY BEATER OR ELECTRIC MIXER AT LOWEST SPEED UNTIL WELL BLENDED, 1 TO 2 MINUTES. POUR AT ONCE INTO DISHES; PUDDING WILL BE SOFT SET AND READY TO EAT IN 5 MINUTES. SHAKER METHOD: POUR 2 CUPS OF COLD HY-VEE FAT FREE MILK INTO A LEAKPROOF 1-QUART CONTAINER. ADD MIX. COVER TIGHTLY; SHAKE VIGOROUSLY AT LEAST 45 SECONDS. POUR AT ONCE INTO DISHES; PUDDING WILL BE SOFT SET AND READY TO EAT IN 5 MINUTES. FOR PIE: PREPARE AS FOR PUDDING, USING ONLY 1-3/4 CUPS HY-VEE FAT FREE MILK AND BEATING ONLY 1 MINUTE. MIXTURE WILL BE THIN. POUR AT ONCE INTO COOLED, BAKED 8-INCH PIE SHELL. CHILL AT LEAST 1 HOUR. CALORIE COMPARISON: THIS PRODUCT 70, REGULAR INSTANT PUDDING 160.

Why Buy?
  • Fat Free
  • Kosher
  • Sugar free
Instruction
  1. Pudding: Pour 2 cups of Hy-VeeĀ® 2% milk into heavy saucepan. Slowly stir mix into the milk. Cook over medium heat, stirring constantly until mixture comes to a full boil. Pour into serving dishes. Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling; stir before serving. For Pie: Cool cooked pudding 5 minutes, stirring twice. Pour into cooled, baked 8-inch pie shell. Chill 3 hours.

UPC: 0075450061110

Sugar, Corn Starch, Dextrose, Cocoa Powder Processed with Alkali, Contains 2% or Less of Salt, Carrageenan (Thickener), Partially Hydrogenated Soybean Oil with BHA (Preservative), Mono- and Diglycerides (Prevent Foaming), Red 40, Yellow 5, Blue 1, Natural and Artificial Flavor.
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