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Classico Four Cheese Pasta Sauce

  • 680 g

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Classico Four Cheese Pasta Sauce delivers authentic Italian flavor to your family's favorite recipes. Made with fresh ingredients, this tasty tomato sauce features diced tomatoes and an Italian style cheese blend made up of Parmesan, Provolone, Romano and ricotta cheeses. Use this red sauce to serve up classic spaghetti and meatballs for dinner, or cook a delicious pasta casserole for your next family gathering. This Italian style tomato sauce is not only ideal for pastas, but can be used as a pizza sauce for homemade pizza or a dipping sauce for garlic bread. Refrigerate 24 ounce Classico Four Cheese Pasta Sauce after opening.

In Parma, cheese-making has been raised to an art form. Here, fresh Ricotta, Provolone, and aged Parmesan and Romano cheeses add a wonderful richness to this red ripened tomato sauce.

Why Buy?
  • Blends diced tomatoes with Parmesan, Provolone, Romano and ricotta cheeses
  • Classico Four Cheese Pasta Sauce adds authentic Italian flavor to recipes
  • Di Parma
  • Gluten-free pasta sauce
  • Inspired Italian
  • One 24 oz. jar of Classico Four Cheese Pasta Sauce
  • Packaged in a resealable jar
  • Refrigerate after opening
  • Serve over pasta bake, spaghetti and meatball, or baked ziti
  1. Best if used within 5 days.
  2. Refrigerate after opening.Store in refrigerator after opening. Button pops up when seal is broken.
  3. Simmer & serve.

UPC: 0041129077620

Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less than 2% of Sugar, Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Dehydrated Garlic, Provolone Cheese (Cultured Milk, Salt, Enzymes), Granulated Onion, Ricotta Cheese (Milk, Vinegar, Salt), Olive Oil, Pasteurized Milk, Skim Milk, Heavy Cream (from Milk), Spices, Gum Arabic, Xanthan Gum, Lactic Acid Cheese Cultures, Butter (Cream, Salt), Sodium Phosphate, Enzymes. CONTAINS MILK.
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