Skip to main content

Gourmet Steakhouse Mushroom Swiss/Onion Burger

  • 6 oz

Log In to Add to Cart

UPC: 0231684000000

INGREDIENTS: GROUND CHUCK, SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), ONION, MUSHROOMS (MUSHROOMS, WATER, CONTAINS LESS THAN 2% OF SALT, BISULFATE OF SODA, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), WATER, POTASSIUM SORBATE (PRESERVATIVE). Contains Milk. COOKING INSTRUCTIONS: GRILL: Preheat grill to medium heat. Grill 12-15 or until internal temperature of 160 degrees F. OVEN: Pre-heat oven to 350 degrees F. Bake 15-20 minutes or until internal temperature of 160 degrees F. PAN FRY: Warm pan under medium high heat. Cook burgers until golden brown (3-5 minutes per side) or until internal temperature of 160 degrees F.
Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on Read labels, warnings and directions on the package before using or consuming a product and contact the manufacturer to obtain additional information about a product. Content on is not a substitute for advice given by a physician, pharmacist or other licensed healthcare professional. Do not use this information as self-diagnosis or for treating a health problem or disease. If you suspect you have a medical problem, contact your healthcare provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease or health condition. Hy-Vee assumes no liability for inaccuracies or misstatements about productsShow More

You may also like:

General Questions
Email or Call 1-800-772-4098